In the recent years, we are witnessing an evolution of  change in the eating habits of human beings like Eating Fresh, Plant Based Foods, Vegan, Organic, Keto, Less Sugar, Less Artificial Ingredients, sustainably grown etc., Irrespective of the type of food, how its grown and consumed; there is only common item i.e. FOOD SAFETY. Yes, Food Safety.  Fresh Produce consumption has increased more than ever in the recent times, so has the need for Food Safety. Therefore, maintaining Food Safety at Every Step of the Supply chain i.e. Farm to Fork has become essential.